Tiramisu
- Serves: 8-12
- Prep time: 20
- Type of food: Dessert
Nutritional values
Energy: 1908 kcal
- Protein 53,5 g
- Carbs 219,3 g
- Fat 88,5 g
Ingredients
- 450 g Lunter Creme de Tofu
- 80 ml maple syrup or agave syrup
- 1 vanilla, scraped out
- 10g cornstarch
- 100 ml whipped coconut cream
- 200 ml strong brewed coffee
- 1 tsp cinnamon, ground
- ½ tsp cardamom, ground
- ½ tsp ginger, ground
- 150g digestive biscuits or sponge fingers
- 2 tbsp cocoa powder
- 30g dark chocolate, grated
Instructions
Blend Lunter Crème de Tofu, maple syrup, vanilla, and cornstarch until smooth.
Fold in whipped coconut cream for a richer texture and refrigerate.
Brew coffee and mix in cinnamon, cardamom and ginger.
Let it cool to room temperature and dip each biscuit briefly into the coffee soak.
Arrange a layer of soaked biscuits at the bottom of a dish.
Spread half of the tofu cream evenly over the biscuits.
Repeat with another layer of soaked biscuits and cream.
Dust the top with cocoa powder and sprinkle with grated dark chocolate.
