STROGANOFF
- Serves: 4
- Prep time: 15
- Cooking time: 20
- Type of food: Dinner
Nutritional values
Energy: 1510 kcal
- Protein 77 g
- Carbs 86 g
- Fat 78 g
Ingredients
- 350 g LUNTER Marinated Tofu Soy Sauce
- 1 medium onion, finely chopped
- 2–3 gherkins, thin strips
- 6 mushrooms, thin slices
- 1 tbsp paprika powder (sweet)
- 120 ml white wine
- 250 ml stock
- 100 g LUNTER Creme de Tofu
- 1/2 tbsp mustard
- 40 ml brandy
- salt, pepper
Instructions
1
Cut the tofu into strips and bake in the oven at 180 °C for 15 minutes.
2
Sauté the onion until translucent. Add the gherkins and mushrooms and sauté until the water has evaporated.
3
Add the paprika powder and sauté briefly. Add the white wine and reduce. Add the broth.
4
Now add the warm tofu and let the sauce boil down for about 5 minutes.
5
Add Creme de Tofu, mustard and brandy, season with salt and pepper and bring to a boil only briefly
