Strawberry Tofu Cream
- Serves: 3
- Prep time: 15 min
- Cooking time: 0 min
- Type of food: Dessert
Nutritional values
Energy: 780 kcal
- Protein 30 g
- Carbs 60 g
- Fat 28 g
Ingredients
- 1 LUNTER Natural Tofu
- fresh strawberries
- cornflakes/granola/crushed cookies
- lemon juice
- 200g plant-based yogurt
- agave syrup/maple syrup/honey
- almonds
- mint leaves
Instructions
1
In a blender, add the tofu, plant-based yogurt, sweetener of choice, and lemon juice, and blend until smooth.
2
In jars, layer the cornflakes, cream, and strawberries. Repeat until the jar is filled. Top with toasted almond flakes and mint leaves for garnish.
