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Paté balls with pear chutney

  • Serves: 4
  • Prep time: 20
  • Cooking time: 25
  • Type of food: Snack
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Nutritional values

Energy: 2340 kcal

  • Protein 95 g
  • Carbs 201 g
  • Fat 137 g

Ingredients

  •  600 g LUNTER Paté de Tofu Herbs

Pear chutney

  • 2 medium pears
  • 1 red onion
  • 1 clove garlic
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 3 tbsp brown sugar
  • 1 star anise
  • 1 cinnamon stick
  • 5 cloves
  • 50 g cane sugar
  • 1/4 tsp coarse salt
  • 7 cl red wine vinegar
  • 1/4 tsp cardamom

Nut covering

  • 50 g cashew nuts
  • 20 g pine nuts
  • 50 g walnuts

Instructions

1

Form small balls of the Paté de Tofu with a diameter of approximately 1 cm.

2

Chop the nuts and coat the balls in the mixture.

3

Prepare the pear chutney: finely chop the onion and garlic and brown in a tablespoon of oil until golden brown.

4

Add the pears cut into small cubes and 1 tablespoon of cane sugar, let them caramelize. Then add the other spices and lemon juice.

5

Pour over the wine vinegar and season with salt. Let the water evaporate slowly until the chutney reaches the desired consistency. Serve with a baguette.

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