Contact

Pad Thai

  • Serves: 4
  • Prep time: 15
  • Cooking time: 15
  • Type of food: Dinner
0
1
2

Nutritional values

Energy: 4,856 kcal

  • Protein 207.5 g
  • Carbs 519 g
  • Fat 216 g

Ingredients

  • 900 g Lunter Marinated tofu Teriyaki 
  • 400 g stir fry rice noodles 
  • 4-6 tablespoons vegetable oil 
  • 250 g carrots, julienne sliced 
  • 6 green onions, chopped 
  • 4 limes, cut into wedges 
  • 15 g cilantro, chopped 
  • 150 g crushed or chopped peanuts 
  • 200 g mung bean sprouts, optional 
  • 1 chili, thinly sliced 

Sauce:

  • 8 tbsp soy sauce
  • 4 tbsp rice vinegar 
  • 8 tbsp pure maple syrup 
  • 4 tbsp fresh lime juice 
  • 2 tsp Sriracha hot sauce

Instructions

1

Slice the carrots, chop the green onions, cilantro and the peanuts. Chop tofu into 1,5 cm cubes. 

2

Cook the noodles according to packaging instructions. 

3

Make the sauce: Stir all the sauce ingredients together in a small bowl. Set aside. 

4

Fry the tofu: In a large pan, heat the oil over medium-high heat. Add the tofu and fry it until all sides are golden brown. 

5

To the pan with the tofu, add the noodles, sauce and veggies. Stir as it warms up.  

6

Sprinkle with peanuts, chilli and more cilantro on the top of each serving, with lime wedges and mung bean sprouts on the side. Squeeze lime juice to taste before eating. 

leaf

Check out more recipes