Cheesecake
- Serves: 8-12
- Prep time: 20
- Cooking time: 50-55
- Type of food: Dessert
Nutritional values
Energy: 3 011 kcal
- Protein 31,7 g
- Carbs 256,6 g
- Fat 211 g
Ingredients
- 420 g Lunter Crème de Tofu
- 150 g caramel biscuits, crushed
- 60 g melted coconut oil
- 30 ml maple syrup
- 120 ml maple syrup or agave
- 30 ml lemon juice
- 1 vanilla, scraped out
- 10 g cornstarch
- decorate as desired
Instructions
Preheat oven to 175°C.
Mix crushed biscuits, melted coconut oil, and maple syrup in a bowl.
Press into a greased or parchment-lined 18cm springform pan.
Bake for 8 minutes, then let cool.
Blend Lunter Crème de Tofu, maple syrup, lemon juice, vanilla and cornstarch in a food processor until smooth.
Pour the filling over the crust and bake for 40-45 minutes, until edges are set but center is slightly jiggly.
Cool at room temperature, then refrigerate for at least 4 hours before slicing.
