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Bruschetta

  • Serves: 4
  • Prep time: 15
  • Cooking time: 10
  • Type of food: Snack
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Nutritional values

Energy: 1 486 kcal

  • Protein 36,6 g
  • Carbs 159,1 g
  • Fat 79,9 g

Ingredients

  • 200 g Lunter Smoked Creamy spread
  • 200 g cherry tomatoes, halved
  • 1 tbsp olive oil
  • ½ tsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp fresh basil, chopped
  • 1 baguette or ciabatta
  • 1 tbsp olive oil
  • 1 garlic clove, halved (for rubbing)

For garnish:

  • fresh basil leaves
  • a drizzle of balsamic glaz

Instructions

1

In a bowl, mix cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, and basil.

2

Let it marinate for about 10 minutes.

3

Preheat the oven to 200°C (fan: 180°C) or heat a grill pan.

4

Slice the baguette into 1.5 cm thick slices.

5

Brush both sides with olive oil and toast in the oven or pan for 4–5 minutes per side, until golden brown and crispy.

6

While still warm, rub each slice with the halved garlic clove for extra flavor.

7

Spread a layer of smoked cream on each toasted bread slice.

8

Spoon the cherry tomato topping over the spread.

9

Garnish with fresh basil leaves and drizzle with balsamic glaze.

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