Spring Spinach with Crispy Tofu
- Serves: 2
- Prep time: 10 min
- Cooking time: 20 min
- Type of food: Dinner
Nutritional values
Energy: 720 kcal
- Protein 28 g
- Carbs 20 g
- Fat 46 g
Ingredients
- 1 LUNTER Natural Tofu
- ground black pepper
- olive oil, soy sauce
- 6 garlic cloves
- 250g baby spinach
- 400ml plant-based cooking cream
- salt
Instructions
1
Cut the tofu into halves and then into triangles. Arrange them on a baking sheet and brush with soy sauce. Bake for 20 minutes at 200°C.
2
Meanwhile, heat olive oil in a pan and sauté the garlic.
3
Pour in the cream, add salt and pepper, then add the fresh spinach. Stir and cook until the sauce thickens.
4
Serve the sauce with the baked tofu.
