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Lasagne

  • Serves: 4
  • Prep time: 15
  • Cooking time: 40
  • Type of food: Dinner
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Nutritional values

Energy: 1 832 kcal

  • Protein 87.0 g
  • Carbs 60.2 g
  • Fat 57.3 g

Ingredients

  • 760 g LUNTER Quick Creations Bolognese
  • 200 g diced tomatoes
  • 10 g basil, finely chopped
  • salt & black pepper, to taste
  • 12-15 lasagne sheets (check if they’re pre-cooked or need boiling)
  • 200 g spinach, fresh or frozen (if frozen, thaw and drain)
  • 100 g vegan mozzarella cheese (optional, for a cheesy topping)

Instructions

1

Heat olive oil in a large pan over medium heat. Add the chopped tomatoes, Bolognese and basil. Let the sauce simmer for 5-10 minutes, stirring occasionally. Season with salt and pepper to taste. Set aside.

2

Cook the lasagne sheets according to the package instructions. Drain and set aside.

3

Preheat your oven to 180°C (350°F).

4

In a lasagne dish, spread a thin layer of the tomato sauce on the bottom.

5

Layer 3-4 lasagne sheets on top of the sauce.

6

Spread half of the tofu filling over the lasagne sheets, followed by a layer of spinach.

7

Repeat the layers: tomato sauce, lasagne sheets, tofu filling, and spinach.

8

Finish with a final layer of lasagne sheets and cover with the remaining tomato sauce.

9

Sprinkle with vegan mozzarella cheese on top for a cheesy finish.

10

Cover the lasagne and bake for 25 minutes.

11

Remove the cover and bake for additional 10-15 minutes to allow the top to become golden and slightly crispy.

12

Let the lasagne sit for 5-10 minutes before serving.

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