Savoury waffles with Paté de Tofu
- Serves: 4
- Prep time: 10 min
- Cooking time: 20 min
- Type of food: Snack
Nutritional values
Energy: 640
- Protein 45
- Carbs 12
- Fat 35
Ingredients
- 350 g LUNTER Natural Tofu
- 30 ml cornstarch
- spray oil
- 150 g Paté de Tofu Cranberries
- 2 tbsp canned cranberries
- 1 fig, caramelized
Instructions
Drain the tofu and cut into 4 square slices.
Add the cornstarch to a large bowl. Take each tofu slice and coat it in cornstarch, then shake off the excess.
Preheat your waffle maker. Before adding the tofu to the waffle iron, spray each slice generously with oil so that there are no dry spots. Lightly spray the iron with more spray oil, then arrange the tofu slices in a single layer. Let the tofu cook, checking it every 5 minutes until it is lightly golden. This will take anywhere from 10 to 20 minutes.
Spread Paté de Tofu evenly on each slice.
Garnish with cranberries and caramelized fig and serve.
