100 % plant-based, rich with nutrition and without preservatives

PWe offer food based on plant proteins.
The soya from which we make our tofu, tasty spreads, sausages and other products grows in Europe. It is grown by our partner certified farmers following the highest environmental standards, without using GMOs.
We process high-quality soybeans using traditional methods that have been proven over centuries, the essence of which is the cooking and fermentation of beans. Food prepared in this way has demonstrable beneficial effects on human health. Our products are prepared exclusively from fresh plant-based ingredients, carefully processed to retain all their good properties. We do not use any preservatives or other artificial additives.
On the plate you get healthy, protein-rich and carefully prepared food in standard high quality. Our products also contain important fibre, vitamins, omega-3 unsaturated fatty acids and another 20 amino acids.

We live our gourmet mission without compromise
“Yum, that really tastes of pork rind, like pate, mexican food, chives, cheese or like hummus.” Perhaps you’ve said something like that when you tried one of our spreads. Or you licked your lips happily after enjoying great soya sausages, tofu roasts or plant-based desserts.
Your taste experience is the result of the many years of our passionate quest for the perfect combinations of the highest quality ingredients. We think we can say that thanks to our perseverance, courage and uncompromising nature, we have become experts on how to give purely plant-based foods an exceptional and captivating taste.
Our enthusiasm remains intense, so in the near future you can expect new taste experiences and a gradual penetration into new segments from the Lunter brand.

In the middle of a success story
We have always been driven by the belief that our business is helping people to live better. The biggest reward for our determination is that we can experience this success story. Thanks to you, satisfied customers, Lunter is a well-established and loved brand.
At the beginning, we produced 500 kilograms of tofu per month for the domestic market. Today, we ship more than 310 tons of tofu and spreads per month to eighteen European countries. We are expecting further growth, also thanks to new innovative products and new markets in which we will find satisfied customers.
We are simply moving on. We are fulfilling our mission, today on a pan-European scale.
Today we are the second largest manufacturer of tofu in Europe!

We are part of addressing climate change

We believe that in order to maintain the quality of life on planet Earth, we must find a long-term sustainable balance in every area of our business.

We use 13 times less water for the production of purely plant-based products, we need 18 times less land and we produce 2 times less carbon dioxide than for the production of equally nutritionally rich foods from animal-based production. In this way we significantly contribute to ecological sustainability through the balanced nutrition of our customers.

All the packaging in which we currently pack our products is made of recyclable plastic materials. However, we are working to replace it with purely plant-based packaging.

We buy raw materials from local suppliers, thereby minimizing the carbon footprint. We also save drinking water, do not burden the surrounding environment and use ecological natural gas for transport.

Over the long term, we have been one of the environmentally responsible companies.

From cubes of tofu to varied daily meals

We started with an ordinary cube of hard tofu, continued with different flavours for our spreads, added tofu sausages, and we want to go further. Our team of top developers is constantly researching and actively looking for new ways of processing plant-based raw materials. Our ambition is to expand our current product portfolio to cover our daily food needs with even greater variety.

We are pleased to present and test the potential of our products at the Lunter restaurant and bistro, where we prepare various dishes from breakfast and morning snacks through main dishes, appetizers and desserts. We will be able to fulfil all your requirements.

By the way, do you fancy some cheesecake? Of course, from Lunter, it’s 100 % plant-based.

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Lunter spreads, eaten a million different ways

Breakfast, snacks or dinner. Spreads have always been a part of our everyday sustenance. And as eating habits develop, people are increasingly using our 100% plant-based spreads on sandwiches for their loved ones.

You can put so much care and love into sandwich spreads. But there is also the symbolism and creativity. Do you like pâté with homemade chilli sauce, pork rind with peppers straight from the garden, or are you planning a children’s party and you want the sandwiches to shine with colours?

It just depends on your imagination and creativity.

Our tofu is waiting for your taste buds

Nobody has tried to count all the combinations of ingredients and tastes that we can add to our ordinary or flavoured tofu. And it would probably be useless, because there are practically unlimited possibilities.

Do you fancy treating yourself to healthy salads, barbequed treats, traditional Slovak or exotic tastes from international cuisine? No problem, our tofu can absorb them all and reward your taste buds. It’s also in a healthy and nutritious form.

The only limits are your imagination and creativity.