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Tofu ice cream

  • Serves: 4
  • Prep time: 5 MIN
  • Cooking time: 30 MIN
  • Type of food: Dessert
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Nutritional values

Energy: 480kcal

  • Protein 12g
  • Carbs 84g
  • Fat 12g

Ingredients

  • 200 g LUNTER Creme de Tofu

  • 120 g frozen sliced strawberries

  • 160 ml soy milk (or other plant milk)

  • 80 g sugar

  • 6 g vanilla

  • 1,6 g salt

Instructions

1

Add the ingredients to a blender or food processor. Blend until smooth and creamy.

2

Pour into an ice cream maker.

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