Teriyaki tofu burger
- Serves: 2
- Prep time: 15 min
- Cooking time: 10 min
- Type of food: Dinner
Nutritional values
Energy: 880 kcal
- Protein 28 g
- Carbs 46 g
- Fat 48 g
Ingredients
- 1 LUNTER Marinated tofu Teriyaki
- vegan mayo
- salsa / ketchup
- vegan cheese
- tomato
- lettuce (Lollo or iceberg)
- arugula
- pickles
- red onion
Instructions
1
We slice the tofu lengthwise into two pieces and grill them on both sides. Once grilled, we place a slice of cheese on top and let it melt. We also toast the bun on the grill for a short while.
2
When the bun is toasted, we spread it with mayonnaise and add salsa or ketchup. Then, we layer on lettuce, tomato, red onion, tofu, arugula, and pickles.
3
We close the bun and serve it on its own or with a side of salad, grilled potatoes, or fries.
