SUN-DRIED TOMATO SPREAD
- Serves: 2
- Prep time: 10 min
- Cooking time: 10 min
- Type of food: Snack
Nutritional values
Energy: 500 kcal
- Protein 20 g
- Carbs 12 g
- Fat 36 g
Ingredients
- 1 LUNTER Salad tofu Basil
- ½ red onion
- salt, pepper
- olive oil
- 6 sun-dried tomatoes in olive oil
- 1 tablespoon Dijon mustard
- spring onion for garnish
Instructions
1
In a pan drizzled with olive oil, sauté the onion and add the chopped tofu for 2 minutes.
2
Transfer the sautéed onion and tofu to a blender, add the sun-dried tomatoes, season with salt and pepper, and finally add a tablespoon of Dijon mustard.
3
Serve on a baguette topped with spring onion.
