You've probably tasted Tofu or seen Tofu sold in your store, but you may not know all the various ways it can be prepared. It is one of the easiest and healthiest meals to prepare. It is simple, fast and can be used in many tantalizing ways.
You will definitely find what you want in our tofu range. Here you will find Natural Tofu, also suitable for sweet recipes and deserts, tofu for grilling, barbequing or marinating.
“I became interested in healthy eating when my mother became ill. I was looking for a way to help her. I learnt about a healthy diet and the word “TOFU” through Augustín Štefanec. The inspiration was born.”
This was our first commercial production of tofu: 200 – 500 kg per month, in the basement of the family home.
The launch of our TOFU at the U Hybernů exhibition in Prague. We still had a lot to learn about foodstyle. We opened our first restaurant at Horná 39 in Banská Bystrica, and with it our first store.
We gained inspiration and experience in Japan.
27 000 kg per month, our first TOFU vehicle.
We received honours and awards. We appreciated it very much, thank you.
Automation, development, set up, control. Lots of work!
Looking forward to purchasing new equipment with the production director.
The soya from which we make our tofu grows in Europe. It is grown by our partner certified farmers according to the highest ecological standards, without the use of GMOs.
We process high-quality soya beans using traditional methods that have been proven over the centuries, the essence of which is the cooking and fermentation of beans. We do not use any preservatives or other artificial substances.
On your plate you get healthy, protein-rich and carefully prepared food in standard high quality. Our products also contain important fibre, vitamins, omega-3 unsaturated fatty acids and another 20 amino acids.
We use 13 times less water for the production of purely plant-based products, we need 18 times less soil and we produce 2x less carbon dioxide than for the production of equally nutritionally rich foods from animal-based production.
All the packaging into which we pack our products is now made of recyclable plastic materials. However, we are working to replace these packages with purely plant-based ones.
We save drinking water, we do not burden the surrounding environment and we use ecological natural gas for transport. We have been an environmentally responsible company for a long time.
In the production of our products, we use exclusively GMO-free soya, which is not genetically modified. See: Declaration of non-use of GMOs
We are only supplier to the Czech and Slovak markets that produces tofu by precipitating with calcium salts, thanks to which our tofu has a high calcium content (200 mg per 100 g of tofu).
We realize that coeliac disease is a very common illness, so we do not use gluten where it is not necessary. List of gluten-free products: Smoked Tofu 160 g, Marinated Tofu 160 g, Natural Tofu 180 g, Basil Tofu 180 g, Chilli Tofu 180 g, Wild Garlic Tofu 180 g, Mexican Spread 75 g, Tartare 75 g, Mexican spread 100 g, Tahini Hummus 100 g, Farm Spread 100 g, Hummus 100 g, Chickpea Spread 100 g, Soya Cream 100 g, Cod 100 g, Chive Spread 100 g, Mexican Spread 115 g, Tartare 115 g, Farm Spread 115 g, Tofu Sausages - mild 200 g, Tofu Sausages - spicy 200 g, Sour Soya Drink 700 ml, Natural Tofu - 1 kg gastro packaging, Smoked Tofu - 1 kg gastro packaging, Marinated Tofu - 1 kg gastro packaging
Yes, there are soya-based infant formulas that replace breast milk for a non-breastfed baby. At a time when doctors recommend that children be served meat and cow's milk, we can offer children tofu and regular soya milk. This thesis is also supported by Dr. Janka Nosková.
Yes, of course. Pregnant women should eat more protein, so soya products are very suitable for them. Pregnant vegetarians, like other pregnant women, are advised to monitor the amount of iron in their diet, as they need more and soya contains iron.
We supply our assortment to supermarkets like Terno, Tesco, Kauflland, Hypernova, Billa and others. The range offered depends on the policy of which chain. They will provide you with more detailed information in individual stores.
The salt content ranges from 1.2 g to 1.6 g per 100 g. Legislation states a maximum salt content of 2 g per 100 g.
Our products do not contain lactose or animal proteins. Even the yogurt culture in sour soya drink does not contain lactose or milk protein.