Flavoured with real basil without any artificial colours or flavourings.
100 % plant-based
No cholesterol or preservatives
Made only from European soya, GMO-free
Importantly for the body it contains fibre, vitamins, omega-3 fatty unsaturated acids or another twenty amino acids
Ingredients
57% soybeans, water, salt, 0.25% dried basil, calcium
Net weight
Mass of product 180 g
Packaging
All the packaging we use is made from recyclable plastic materials. We are working towards replacing this with purely plant-based packaging.
Nutritional values
NUTRITIONAL INFORMATION PER 100 g Energy: 537 kJ / 129 kcal, Fats: 7.5 g (of which saturated fatty acids: 1.0 g), Carbohydrates: 1.8 g (of which sugars: <0.5 g), Fiber: 1.0 g, Protein: 13 g, Salt: 1.0 g, Calcium: 210 mg, 26% of the reference nutritional value (NRV)
Preparation instructions
We recommend trying basil tofu in salads, with pasta, baked food or on its own.
