flavoured with real basil without artificial colours or flavourings.
100 % plant-based
No cholesterol or preservatives
Made only from European soya, GMO-free
Importantly for the body it contains fibre, vitamins, omega-3 fatty unsaturated acids or another 20 amino acids
Water, 25% soya beans, salt, 0.25% dried basil, calcium.
Mass of product 160 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 521 kJ / 125 kcal, proteins 12 g, salt 1 g, fats 7.5 g / of which - saturates 1 g, carbohydrates 2.3 g / of which - sugars < 0.5 g, calcium 210 mg (26 %*).
We recommend trying basil tofu in salads, with pasta, baked food or on its own.