Tofu teriyaki
- Serves: 2
- Prep time: 10 min
- Cooking time: 10 min
- Type of food: Dinner
Nutritional values
Energy: 620 kcal
- Protein 34 g
- Carbs 30 g
- Fat 32 g
Ingredients
- 330 g LUNTER Marinated tofu Teriyaki
- 10 ml vegetable oil
- 30 ml soy sauce
- 5 g cornstarch
- 15 g brown sugar
- 2 g fresh ginger
- garlic
Instructions
1
Slice the tofu into approximately 0.5 cm thick pieces and pan-fry them in oil until golden brown on both sides.
2
In a bowl, mix the soy sauce, cornstarch, brown sugar, grated ginger, and minced garlic.
3
Pour the sauce directly into the pan over the tofu, stir briefly to coat the tofu evenly, and serve with rice.
