A plant-based spread with a fine spicy taste. Mexican spread in a pot has a shelf life of 90 days.
100 % plant-based
Is cholesterol and preservative free
Gluten-free
Made only from European soya, GMO-free
Water, 32% LUNTER Tofu (soybeans, water), rapeseed oil, okara (water, soybeans), dried food yeast, corn starch, onion, 1,7% red and green pepper flakes, salt, mixture of spices, 0,3% chilli.
Mass of product 150 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy 729 kJ / 176 kcal, Fat 13 g, of which saturates 1,1 g, Carbohydrate 6,5 g, of which sugars 0,7 g, Fibre 2,3 g, Protein 7,0 g, Salt 1,3 g
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.