Creamy tofu paste with dill is distinguished by a delicate taste with a hint of fresh dill, it tastes perfect with crunchy bread, also works well as an ingredient in salad dressings. Now, thanks to the improved recipe, it is even healthier, even tastier, available in an even larger package. Our sandwich pastes are made of the highest quality natural ingredients, they are 100% vegetable products, they do not contain lactose.
100 % plant-based
No cholesterol or preservatives
Gluten-free
Made only from European soya, GMO-free
Ingredients
LUNTER soya drink (water, soybeans), 22% LUNTER Tofu (soybeans, water), rapeseed oil, shea oil, water, 1,2% dried chives, dried yeast, salt, corn starch, lemon juice from concentrate, stabiliser: pectins.
Net weight
Mass of product 140 g
Packaging
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
Nutritional values
NUTRITIONAL INFORMATION PER 100 g : Energy 1123 kJ / 272 kcal, Fat 27g, of which saturates 6,0 g, Carbohydrate 2,2 g, of which sugars 0,3 g, Fibre 1,2 g, Protein 4,5 g, Salt 0,90 g
Preparation instructions
This spread will attract attention not only in more traditional combinations, but it also works excellently, for example, as a dressing for fish or salads.
