A delicate and smoth spread with red pepper and an airy, creamy texture. In every bite you’ll taste the pepper’s juiciness, which adds a light freshness. It’s the kind of flavour that can remind you of the spread your mum or grandma used to make.
With plant protein, omega-3 fatty acids, and a clean recipe, it’s a great fit for a balanced diet. It contains no preservatives or artificial colours and is made from non-GMO soy.
It tastes best on fresh bread and crackers, but you can also use it as a dip for raw or roasted vegetables, or take it to a barbecue.
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
soy drink (water, soybeans), 16 % tofu (soybeans, water), rapeseed oil, 13 % sterilized pepper (red pepper, water, fermented alcohol vinegar, salt, sugar), shea butter oil, 1,6 % dried pepper, salt, dried yeast, corn starch, dried onion, dried garlic, lemon juice concentrate, dried tomatoes, stabilizer (pectin), oregano. May contain mustard.
| Nutrition information per 100 g | |
|---|---|
| Energy | 1 119 kJ/271 kcal |
| Fat | 26 g |
| – of which saturates | 4,9 g |
| Carbohydrate | 1,9 g |
| – of which sugars | 1,0 g |
| Fiber | 2,9 g |
| Protein | 5,8 g |
| Salt | 1,2 g |
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
No products found in this category.