Plant-based spread with the taste of real tartare. Potted tartare spread does not need to be stored refrigerated.
100 % plant-based
Our spread is free of cholesterol and preservatives and it is low in saturated fat
Gluten-free
Made only from European soya, GMO-free
Ingredients
Water, soya beans, pickled vegetables (cucumbers, kapia peppers, water, spirit vinegar, salt, sugar, spice), tomato puree, mustard (water, mustard seed, spirit vinegar, isoglucose syrup, salt, spices), rapeseed oil, Worcestershire sauce (soya sauce, spirit vinegar, glucose syrup, salt, tomato puree, apple juice), sugar, modified corn starch, gluten-free soya sauce (water, fermented soya beans, fermented wheat, salt), onion, dried garlic, paprika, salt, chilli, stabilizer (xanthan gum).
Net weight
Mass of product 75 g
Packaging
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
Nutritional values
NUTRITIONAL INFORMATION PER 100 g Energy – 625 kJ/150 kcal, proteins 4.0 g, carbohydrates 11 g /of which - sugars 5.3 g, fats 10 g / of which - saturates 0.7 g, salt 1.5 g.
Preparation instructions
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.
