A plant-based spread with a fine spicy taste of chilli peppers.
100 % plant-based
It is free of cholesterol and preservatives and it is low in saturated fats.
Gluten-free
Made only from European soya, GMO-free
Ingredients
Water, tofu (water, soya beans), okara (water, soya beans), rapeseed oil, modified corn starch, dried baker’s yeast, onion, red and green pepper flakes, salt, mixture of spices.
Net weight
Mass of product 100 g
Packaging
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
Nutritional values
NUTRITIONAL INFORMATION PER 100 g Energy – 642 kJ/154 kcal, proteins 5.0 g, fats 10 g / of which - saturates 0.8 g, carbohydrates 11 g /of which - sugars < 0.5 g, salt 1.4 g.
Preparation instructions
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.
