Sustainability
We make Lunter tofu honestly, sustainably, and with more care than your average houseplant. Because your health matters – and so does the planet’s. What we’re doing right:
Soy Beans
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No world tours here. Our soy grows right by the Danube – not halfway across the planet.
That means farmers who love their soil, protect water, and keep nature thriving. If it’s bad for the planet, it’s a no from us.
Our soy fields have never seen a chainsaw. True story.
Genetically modified soy? Not in our tofu. We’re VLOG certified, which means no GMOs, ever.
We follow the strictest EU rules. No funny business, no chemical cocktails, no plane-sprayed nonsense.
Each kg of our soy = just 0.30 kg CO2e. That’s 93% less than Brazilian soy, and 25% less than soy from the US. Boom.
No forced or child labor. Everyone works freely and gets treated with respect. Regular checks keep it that way.
Packaging that’s thinking ahead
We obsess over details, including how our tofu is packed:
Recyclable plastic film – certified and ready for its second life
FSC-certified paper sleeves – from responsibly managed forests (biodiversity and all that good stuff)
Nothing goes to waste
No tofu left behind – Imperfect tofu? We turn it into delicious spreads.
Okara = not just a byproduct – It’s fiber-rich, protein-packed, and chefs love it. The rest? Farms get it as feed and fertilizer.
Smarter shipping
Our tofu travels on shared pallets – more reuse, less CO2, fewer guilty feelings.
Certified quality
We’ve got the big names backing us: IFS Food Certification and ISO 22000 – fancy ways of saying we don’t mess around with safety or quality.
