Tofu Chocolate Mousse
- Serves: 4
- Cooking time: 10
- Type of food: Dessert
Nutritional values
Energy: 5743 kcal
- Protein 174 g
- Carbs 696 g
- Fat 262 g
Ingredients
- 900 g LUNTER Natural Tofu
- 680 g chocolate chips, semisweet
- 237 ml maple syrup
- 2 tbsp vanilla extract
- 225 g LUNTER Creme de Tofu
Instructions
1
Melt chocolate chips in a heat safe bowl in the microwave in 30 second intervals, stirring well between each interval, until fully melted.
2
Add melted chocolate, vanilla extract, silken tofu, and maple syrup to a blender and blend on high speed until smooth and creamy.
3
Transfer mousse to a mixing bowl and gently fold in the Creme de Tofu. Don’t over mix, otherwise it will deflate the mousse.
4
Serve garnished with fresh fruit and mint.
