LUNTER TARTAR SPREAD ALU
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
Sterilized vegetables (63% cucumbers, 22% bell pepper, water, fermented wine vinegar, sugar, spices, salt), 16% tofu (soybeans, water), water, okara (water, soybeans), 9% tomato paste, rapeseed oil, mustard (water, mustard seed, fermented wine vinegar, sugar, salt, spices), gluten-free soy sauce (water, soybeans, fermented wheat – gluten-free, salt), sugar, modified starch, vinegar, apple juice, 1.7% onion, salt, garlic, 0.9% paprika, chili, stabilizer: pectin.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 602kJ/145kcal |
| Fat | 10 g |
| – of which saturated fatty acids | 0.7 g |
| Carbohydrates | 8.4 g |
| – of which sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 4.0 g |
| Salt | 1.5 g |
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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