LUNTER PATÉ DE TOFU CRANBERRIES ALU
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
tofu 24% (soya, water), water, rapeseed oil, okara (water, soya), onion, soy sauce (water, soya, wheat, salt), cranberries 3%, starch, cane sugar, yeast, pea fiber, rice, soya, salt, yeast extract, wheat flour, spices, sunflower oil, herbs. May contain mustard.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 1048 kJ/253 kcal |
| Fat | 21 g |
| – of which saturated fatty acids | 2.3 g |
| Carbohydrates | 7.9 g |
| – of which sugars | 4.8 g |
| Fiber | 3.3 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
*omega-3 fatty acids: 1.29 g/100 g; alpha-linolenic acid (ALA): 1.26 g/100 g – ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2 g/24 h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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