LUNTER PATÉ DE TOFU CRANBERRIES
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
24% tofu (soy beans, water), water, rapeseed oil, okara (water, soy beans), onion, soy sauce (water, soy beans, wheat, salt), 4% cranberries, starch, cane sugar, yeast, pea fiber, rice, soy beans, salt, yeast extract, wheat flour, spices, sunflower oil, herbs. May contain mustard.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 1138 kJ/275 kcal |
| Fat | 23 g |
| – of which saturated fatty acids | 1.9 g |
| Carbohydrates | 9.2 g |
| – of which sugars | 5.0 g |
| Fiber | 3.4 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
*omega-3 fatty acids: 1.73 g/100 g; α-linolenic acid (ALA): 1.70 g/100 g – ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2g/24h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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