This is exactly the kind of flavour that’s taking over street food and home kitchens right now. Created in collaboration with Lunter x Sempio, it features the iconic gochujang paste - sweet, spicy, lightly fermented, and packed with umami.
The tofu is already marinated and ready for instant grilling or pan-frying, so you can bring “Korea” to your plate on a weekday, not just at the weekend. Inside you’ll also find an extra portion of marinade - use it to boost the tofu’s flavour or to season other ingredients.
Korean BBQ Tofu Gochujang is great on the grill or in a pan, in a wok, in bowls, burgers, and wraps - anytime you want a quick meal that tastes authentic.
Perfectly balanced flavor
Crafted with love
Cook it your way
Made for heat
76 % tofu (57 % soybeans, water), 24 % gochujang marinade (water, sugar, rice, ground smoked pepper, salt, soybeans, rapeseed oil, dried pepper, fermented wheat – gluten-free, corn starch, yeast extract, chili, dried onion, dried carrot, garlic).
| Nutrition information per 100 g | |
|---|---|
| Energy | 604 kJ/145 kcal |
| Fat | 7,9 g |
| – of which saturates | 1,1 g |
| Carbohydrate | 4,6 g |
| – of which sugars | 4,0 g |
| Fiber | 2,3 g |
| Protein | 13 g |
| Salt | 1,2 g |
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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