LUNTER CRACKLING SPREAD
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
32% tofu (57% soya beans, water), water, 23% rapeseed oil, 10% fried onion (76% onion, rapeseed oil, wheat flour, salt), yeast, starch, soy sauce (water, soybeans, wheat, salt), salt, apple vinegar, stabilizer: pectins. May contain mustard.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 1185 kJ/287 kcal |
| Fat | 25 g |
| – of which saturated fatty acids | 1.8 g |
| Carbohydrates | 5.8 g |
| – of which sugars | 0.5 g |
| Fiber | 3.0 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Lactose | <0.01 g |
| Omega-3 fatty acids | 1.5 g |
| Alpha-linolenic acid (ALA) | 1.4 g |
*ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2 g/24 h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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