Tomato soup
- Serves: 2
- Prep time: 10 min
- Cooking time: 15 min
- Type of food: Lunch
Nutritional values
Energy: 440 kcal
- Protein 20 g
- Carbs 24 g
- Fat 28 g
Ingredients
- 1 LUNTER Salad tofu Basil
- 1 can of peeled tomatoes
- 1 can of tomato paste
- 1 onion
- 2 cloves of garlic
- 2 sprigs of thyme
- fresh basil leaves
- chili pepper
- spices
- salt
- 2 tbs of olive oil
Instructions
1
In oil, sauté finely chopped onion and garlic.
2
Add the peeled tomatoes and tomato paste. Add a little water and the thyme.
3
Season with salt, pepper, and ground chili to taste. Bring to a boil and cook for 15 minutes.
4
Then, remove the thyme from the soup and blend it until smooth. Before serving, garnish with basil and sliced tofu.
