Our spreads are based on legumes. These are recommended by nutritionists especially for their high protein content. Our spreads can be used in a very wide range of ways. In addition to spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pierogis and savoury pastries.
You can enjoy our traditional spreads fresh, in your favourite tube or in a recycled plastic pot. You can find them in the refrigerated section of the supermarket. We also offer long-life spreads in aluminium packaging without the need for chilling, which you will find on the normal shelves.
The soya from which we make our tofu grows in Europe. It is grown by our partner certified farmers according to the highest ecological standards, without the use of GMOs.
We process high-quality soya beans using traditional methods that have been proven over the centuries, the essence of which is the cooking and fermentation of beans. We do not use any preservatives or other artificial substances.
On your plate you get healthy, protein-rich and carefully prepared food in standard high quality. Our products also contain important fibre, vitamins, omega-3 unsaturated fatty acids and another 20 amino acids.
We use 13 times less water for the production of purely plant-based products, we need 18 times less soil and we produce 2x less carbon dioxide than for the production of equally nutritionally rich foods from animal-based production.
All the packaging into which we pack our products is now made of recyclable plastic materials. However, we are working to replace these packages with purely plant-based ones.
We save drinking water, we do not burden the surrounding environment and we use ecological natural gas for transport. We have been an environmentally responsible company for a long time.