LUNTER FRENCH SPREAD
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
32% tofu (soy beans, water), water, okara (water, soy beans), 9% onion, 6% yeast (yeast, barley malt extract), rapeseed oil, starch, mustard (water, mustard seed, vinegar, sugar, salt, spices), salt
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 564 kJ/136 kcal |
| Fat | 9.0 g |
| – of which saturated fatty acids | 0.8 g |
| Carbohydrates | 3.3 g |
| – of which sugars | <0.5 g |
| Fiber | 3.8 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Omega-3 fatty acids | 0.41 g/100 g |
| Alpha-linolenic acid (ALA) | 0.40 g/100 g |
*ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2 g/24 h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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