TRADITIONAL IN A TUBE CHIVE

Water, 22% tofu (water, soya beans), water, rapeseed oil, okara (water, soya beans), onion, pea fibre, wheat protein, dried baker’s yeast, gluten-free soya sauce (water, fermented soya beans, fermented wheat, salt), apple cider vinegar, salt, mixture of spices, yeast extract, fermented rice, dried garlic, modified corn starch, aroma.

Mass of product 100 g

All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.

Nutritional information per 100 g: Energy 675 kJ/162 kcal Fats 12 g of which - saturates 1.0 g Carbohydrates 7.0 g of which - sugars < 0.5 g Proteins 6.6 g Salt 1.4 g

There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.