LUNTER TOFU MARINATED TERIYAKI
Benefits
Perfectly balanced flavor
Crafted with love
Cook it your way
Made for heat
Ingredients
88% tofu (57% soy beans, water, calcium), 12% marinade (water, fermented soy beans, fermented wheat – gluten-free, sugar, salt, rice vinegar, starch, onion, garlic, ginger, pineapple puree)
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 576 kJ/138 kcal |
| Fat | 7.7 g |
| – of which saturated fatty acids | 1.2 g |
| Carbohydrates | 2.1 g |
| – of which sugars | 1.9 g |
| Fiber | 2.2 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Calcium | 210 mg** |
**26 % NRV (NRV = Nutrient Reference Values)
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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