Plant-based SCRAMBLED EGGS WITH ONION
No cholesterol and excellent real taste. This is our plant-based scrambled “egg”, the main ingredient of which is tofu. It is specially prepared to accurately replace the texture of the egg. An ideal option for breakfast with our sausages, or just on its own.
100 % plant-based
38% of NRV for proteins*
65 %Tofu (water,soya beans), cibuľa, repkový olej, okara (water, soya beans), dried baker’s yeast, salt, mixture of spices
Mass of product 200 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy 721 kJ /173 kcal, fats 13 g of which - saturates 1.3 g, carbohydrates 4.6 g of which - sugars 1.7 g, proteins 9.5 g, salt 0.79g *1 pack=38% of the daily NRV for proteins (nutrient reference value for an average adult 8400 kJ/ 200kcal)
Mix with fried onions and heat over low flame for 2 minutes.