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Plant-based SCRAMBLED EGGS WITH ONION

No cholesterol and excellent real taste. This is our plant-based scrambled “egg”, the main ingredient of which is tofu. It is specially prepared to accurately replace the texture of the egg. An ideal option for breakfast with our sausages, or just on its own.

Benefits

100 % plant-based

No cholesterol

38% of NRV for proteins*

Gluten-free

  • Lunter TofuIngredients

    65 %Tofu (water,soya beans), cibuľa, repkový olej, okara (water, soya beans), dried baker’s yeast, salt, mixture of spices

  • Lunter TofuNet weight

    Mass of product 200 g

  • Lunter TofuPackaging

    All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.

  • Lunter TofuNutritional values

    NUTRITIONAL INFORMATION PER 100 g Energy 721 kJ /173 kcal, fats 13 g of which - saturates 1.3 g, carbohydrates 4.6 g of which - sugars 1.7 g, proteins 9.5 g, salt 0.79g *1 pack=38% of the daily NRV for proteins (nutrient reference value for an average adult 8400 kJ/ 200kcal)

  • Lunter TofuPreparation instructions

    Mix with fried onions and heat over low flame for 2 minutes.