LUNTER PREMIUM SEAFOO SPREAD
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
water, 15% tofu (soy beans, water), rapeseed oil, 13% chickpeas, soy drink (water, soy beans), okara (water, soy beans), soy sauce (water, soy beans, fermented wheat – gluten-free, rice, salt), corn starch, whole grain mustard (water, mustard seed, fermentation alcohol vinegar, sugar, salt, spices), 2% dried onion, 0.6% dried seaweed, lemon juice from concentrate, 0.5% sea salt, vegetable broth (white radish, cabbage, leek, shiitake, garlic), yeast, garlic powder, black pepper, yeast extract, lemon peel, acid: citric acid.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 821 kJ/198 kcal |
| Fat | 16 g |
| – of which saturated fatty acids | 1.3 g |
| Carbohydrates | 6.4 g |
| – of which sugars | 0.5 g |
| Fiber | 2.7 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
*omega-3 fatty acids: 1.21 g/100 g; alpha-linolenic acid (ALA): 1.15 g/100 g – ALA contributes to maintaining normal blood cholesterol levels, effective dose: 2 g/24 h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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