LUNTER SEAFOO SPREAD ALU
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
water, chickpeas 17%, rapeseed oil, tofu 12% (soya, water), soy drink (water, soya), okara (water, soya), soy sauce (water, soya, fermented wheat – gluten-free, salt), modified starch, dried onion 2.4%, mustard (water, mustard seed, fermented alcohol vinegar, sugar, salt, spices), lemon juice from concentrate, sea salt, starch, dried seaweed 0.4%, yeast, garlic powder, black pepper, salt, acid: citric acid
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 726 kJ/175 kcal |
| Fat | 13 g |
| – of which saturated fatty acids | 1.1 g |
| Carbohydrates | 8.1 g |
| – of which sugars | 1.4 g |
| Protein | 5.3 g |
| Salt | 0.90 g |
*omega-3 fatty acids: 0.88 g/100 g; alpha-linolenic acid (ALA): 0.87g/100 g – ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2 g/24h.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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