LUNTER SAUSAGES SPICY
Benefits
Perfectly balanced flavor
Made with love
Naturally good
Made for heat
Ingredients
55% tofu (57% soybean, water), water, rapeseed oil, pea protein, sunflower protein, gluten-free soy sauce (water, fermented soybeans, fermented wheat, salt), dried onion, dried garlic, salt, mix of spices and spice extracts, fermented rice, natural aromas, thickeners: konjac, carrageenan, methylcellulose, gelling agent: potassium chloride, antioxidant: ascorbic acid
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 932 kJ/225 kcal |
| Fat | 18 g |
| – of which saturated fatty acids | 1.4 g |
| Carbohydrates | 2.7 g |
| – of which sugars | <0.5 g |
| Fiber | 2.0 g |
| Protein | 12 g |
| Salt | 1.5 g |
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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