LUNTER PATÉ DE TOFU HERBS
Benefits
Rooted in tradition
Crafted with love
Perfectly balanced taste
Pure & Natural ingredients
Ingredients
26% tofu (soybean, water), water, rapeseed oil, okara (water, soybean), onion, soy sauce (water, soybean, wheat, salt), starch, yeast, pea fiber, 1% mixture of spices and herbs, rice, soybean, yeast extract, salt, wheat flour.
Nutritional values
| Nutritional values per 100g | |
|---|---|
| Energy | 1082 kJ/262 kcal |
| Fat | 23 g |
| – of which saturated fatty acids | 1.8 g |
| Carbohydrates | 6.0 g |
| – of which sugars | 0.5 g |
| Fiber | 3.1 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
*omega-3 fatty acids: 1.75g/100 g; α-linolenic acid (ALA): 1.70 g/100 g – ALA contributes to the maintenance of normal blood cholesterol levels, effective dose: 2 g/24 h. Ensure a varied, balanced diet and healthy lifestyle.
How to prepare?
Don’t panic! Tofu doesn’t have to be rocket science. We’ve got recipes so easy, you can cook them while binge-watching your favorite show. Sweet, savory, super quick or a bit fancy - just click, get inspired, and dig in. Find recipes that won’t cook your brain.
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