Tofu makes this strawberry smoothie slightly thick
Indian summer invites us for a walk in the woods. Once there we can gather an important ingredient for our savory pie with tofu — mushrooms. And if you aren’t a mushroom hunter, do not despair, mushrooms from the store also work wonderfully.
Savory pie with mushrooms and tofu
This simple savory pie is prepared without using any milk products. Just a bit of flour and vegetable fat for a flakey pastry crust and then fresh or dried mushrooms, onions, flavored tofu, and eggs. Then in a few minutes you have this fragrant autumn savory pie on your table.
|What you need:||Directions:|
|For the pastry dough:
For the filling:
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