The first fermented soy drink on the market.
Our fermented soy drink is the first acidified beverage on the market. It has a delicate fresh flavor and its highly nutritional contents will replace fermented milk products in your fridge. It is a fresh beverage without pasteurization and will be good kept cold for 21 days.
Our fermented soy drink is high in protein, cholesterol free, lactose free, and a good source of calcium.
This beverage contains classic yogurt cultures, which do not contain lactose. Enriched by the probiotic culture – Bifidobacterium lactis – it is greatly beneficial for intestinal flora.
|NUTRITIONAL INFORMATION per 100 g / Product volume 700 ml
|Calories – 221 kJ/53 kcal, carbohydrates 6.5 g /from this sugar 6.2 g, fats 1.7 g / from this saturated fat 0.25 g, salt 0.065 g, fiber 0.17 g, proteins 2.9 g.|
|Water, soy beans, glucose syrup, calcium phosphate (calcium source), thickening agent (pectin), yogurt culture Bifidobacterium lactis.|
Do you need inspiration or recipes that use fermented soy drinks? Click here: fermented soy drink recipes