Tofu makes this strawberry smoothie slightly thick
If you haven’t already fallen in love with them, you should certainly give these brownies a try. With its simple preparation, moist dough, and as always in the case of brownies — lots and lots of quality bitter chocolate. Plus no milk and even no animal products.
Chocolate “cake” brownies are becoming increasingly popular in our country. This comes as no surprise, perhaps as the preparation couldn’t be simpler and the strong chocolate flavor will most certainly get you. In addition, today’s version is even healthier than classic brownies. In this recipe, we didn’t use any eggs, milk or animal fat.
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So that your Valentine brownies have the right look, cut baked and cooled brownies using a heart-shaped cookie cutter and lightly sprinkle with dark chocolate cocoa. Gourmets out there can even garnish with fresh fruit, strawberries and blueberries for example.