Our post for today will give you instructions on how to prepare a vegetarian “pate” using smoked and natural tofu and mushrooms fried with onion and a little garlic. We continue to enjoy tofu recipes and are never bored with them. They are healthy, provide great variability, and most importantly […]
Indian summer invites us for a walk in the woods. Once there we can gather an important ingredient for our savory pie with tofu — mushrooms. And if you aren’t a mushroom hunter, do not despair, mushrooms from the store also work wonderfully.
Autumn has begun and we must take advantage of its yield. How about baking this simple savory zucchini pie? Thanks to its grated zucchini this pie comes out moist, smoked tofu cheese gives it a special “flair” and canned red peppers are just the right spice for this vegetable pie.
Why „colored spaghetti“ you ask? Because the combination of purple, red, green, white, and brown isn’t just perfectly coordinated, but thanks to the chilli tofu it’s also healthy.
We have prepared a recipe for you using puff pastry filled with vegetables and tofu, baked in a muffin pan.
We’ve prepared for you today a combination of ingredients that you’d never expect! Cream of parsnip soup with fruits, vegetables, olive oil, white wine, and marinated tofu is in fact a real delicacy. One you are not likely to forget.
