The perfected taste of the spices in Tartare spread with the taste of real tartare. Ideal in combination with crunchy toast.
100 % plant-based
It is free of cholesterol and preservatives and it is low in saturated fats
Made only from European soya, GMO-free
pickled vegetables (11% cucumbers, 6% kapia peppers, water, spirit vinegar, sugar, spice, salt), 16% tofu(water, soya beans/b>) water, okara (water, soya beans/b>), 9% tomato puree, mustard/b> (water, mustard seed/b>, spirit vinegar, isoglucose syrup, salt, spices), rapeseed oil, Worcestershire sauce [gluten-free soya sauce/b> (water, fermented soya beans/b>, fermented wheat/b>, salt), spirit vinegar, isoglucose syrup, salt, tomato puree, apple juice], sugar, modified corn starch, gluten-free soya sauce/b> (water, fermented soya beans/b>, fermented wheat/b>, salt) onion, dried garlic, paprika, salt, chilli
Mass of product 115 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 625 kJ/150 kcal, proteins 4.0 g, fats 10 g / of which - saturates 0.7 g, carbohydrates 11 g /of which - sugars 5.3 g, salt 1.5 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.