A plant-based spread with a fine spicy taste. Mexican spread in a foil pot has a shelf life of 178 days.
100 % plant-based
Our spread is free of cholesterol and preservatives and it is low in saturated fats.
Made only from European soya, GMO-free
Water, tofu (water, soya beans), okara (water, soya beans), rapeseed oil, modified corn starch, dried baker’s yeast, onion, red and green pepper flakes, salt, mixture of spices.
Mass of product 75 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 665 kJ/160 kcal, proteins 5.0 g, carbohydrates 8.0 g /of which - sugars < 0.5 g, fats 12 g / of which - saturates 0.9 g, salt 1.2 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.