A tasty plant-based spread with French yeast. French spread in a foil pot has a shelf life of 178 days.
100 % plant-based
No cholesterol or preservatives
The spread has a high content of important proteins
Made only from European soya, GMO-free
Water, tofu (water, soya beans), okara (water, soya beans), onion, rapeseed oil, dried nutritional yeast (yeast, barley malt extract), modified corn starch, mustard (water, mustard seed, spirit vinegar, isoglucose syrup, salt, spices), salt.
Mass of product 75 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 598 kJ/144 kcal, proteins 7.5 g, carbohydrates 7.0 g /of which - sugars < 0.5 g, fats 9.5 g / of which - saturates 0.8 g, salt 1.2 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.