This plant-based spread is balanced with fine spices and herbs.
100 % plant-based
Our spread is free of cholesterol and preservatives and it is low in saturated fats
Made only from European soya, GMO-free
Water, 25% tofu (water, soya beans), rapeseed oil, okara (water, soya beans), onion, corn starch, wheat protein dried baker’s yeast, pea fibre, gluten-free soya sauce (water, fermented soya beans, fermented wheat, salt), salt, apple cider vinegar, mixture of spices, yeast extract, aroma, fermented rice, dried garlic.
Mass of product 115 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 1066 kJ/257 kcal, proteins 6.8 g, carbohydrates 8.0 g / of which - sugars < 0.5 g, fats 22 g / of which - saturates 2.1 g, salt 1.4 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.