a tasty plant-based spread with French yeast. French spread in a tube casing has a shelf life of 60 days.
100 % plant-based
No cholesterol or preservatives
The spread has a high content of important proteins
Made only from European soya, GMO-free
Water, tofu (water, soya beans), okara (water, soya beans), onion, rapeseed oil, dried baker’s yeast (yeast, barley malt extract), modified corn starch, mustard (water, mustard seed, spirit vinegar, isoglucose syrup, salt, spices), salt.
Mass of product 100g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 605 kJ/145 kcal, proteins 8.0 g, carbohydrates 8.0 g /of which - sugars < 0.5 g, fats 9.0 g / of which - saturates 0.8 g, salt 1.2 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.