A tasty plant-based spread with French yeast.
100 % plant-based
Is cholesterol and preservative free
The spread has a high content of important proteins
Made only from European soya, GMO-free
32% LUNTER Tofu (soybeans, water), water, okara (water, soybeans), 9,1% onion, 6,4% dried yeast (yeast, barley malt extract), rapeseed oil, corn starch, whole mustard (water, mustard seed, spirit vinegar, glucose syrup, salt, spices), salt.
Mass of product 150 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy 564 kJ / 136 kcal, Fat 9,0 g, of which saturates 0,8 g, Carbohydrate 3,3 g, of which sugars < 0,5 g, Fibre 3,8 g, Protein 8,5 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.