a plant-based spread with a fine spicy taste. Mexican spread in a cup has a shelf life of 90 days.
100 % plant-based
Our spread is free of cholesterol and preservatives and it is low in saturated fat.
Made only from European soya, GMO-free
water, 19% tofu (water, soya beans), okara (water, soya beans), rapeseed oil, dried baker’s yeast, modified corn starch, onion, red and green pepper flakes, salt, mixture of spices, chilli.
Mass of product 115 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy – 645 kJ/155 kcal, proteins 5.0 g, fats 11 g / of which - saturates 1.1 g, carbohydrates 9.0 g /of which - sugars 0.7 g, salt 1.1 g.
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.